Artisanal aubergines in evo oil - traditional appetizer

Our Artisanal Aubergines in EVO Oil are a classic of Mediterranean cuisine, prepared following ancient recipes that preserve authentic flavours and family traditions. A harmonious balance between the natural sweetness of the vegetable and the depth of its aromas.

The aubergines are carefully selected, traditionally cut, and slowly processed to preserve their texture and taste.
The dried pepper adds an intense and characteristic note, while garlic provides an unmistakable aroma that enriches the entire aromatic bouquet.

Everything is immersed in superior category extra virgin olive oil, which envelops and protects the product, ensuring a full and clean flavour.
The white wine vinegar provides freshness and contributes to natural preservation, creating a perfect balance between acidity and roundness.

A pinch of sea salt completes this simple yet rich recipe, transforming it into a versatile and irresistible appetizer.

Perfect for:

• enriching aperitifs and charcuterie boards

• accompanying aged cheeses and cured meats

• preparing rustic bruschetta and focaccias

• serving as a side dish with grilled meats and Mediterranean dishes

Ingredients

Aubergines, Extra Virgin Olive Oil, Garlic, Sea Salt, Dried Pepper, White Wine Vinegar.

Instructions for use

Ideal as an appetizer, perfect on rustic bruschetta or to enhance cheese and cured meat boards. Also excellent as a side dish for meat or grilled vegetable dishes.

Storage

Store in a cool, dry place, away from heat and light.
After opening, store in the refrigerator completely covered in oil and consume within 7 days.

Discover the authentic taste of Minnelea Artisanal Aubergines in EVO Oil: a recipe that brings the true genuineness and tradition of Mediterranean cuisine to your table.