Handmade sundried tomato pâté - with evo oil

A Concentration of Mediterranean Flavor

Minnelea's Sun-Dried Tomato Pâté is an explosion of authentic taste, made with the best sun-dried tomatoes from Cilento. This pâté is enriched with extra virgin olive oil, garlic, and a touch of fresh basil, creating a soft and flavorful cream, ideal for enhancing any dish with true Mediterranean flavor. Perfect for those seeking a natural and artisanal product, prepared according to the culinary traditions of our land.

Ideal for Appetizers, Starters, and Gourmet Dishes

The Sun-Dried Tomato Pâté is the ideal choice to enrich your appetizers and starters with a touch of class. Spread on croutons or toasted bread, it becomes the star of any table, but it can also transform your gourmet dishes, adding an intense and full-bodied flavor to first courses, meats, and aged cheeses.

Versatility in the Kitchen

This flavorful cream is not only perfect for spreading, but can also be used as a condiment for pasta, a base for sauces, or added to meat dishes for a touch of Cilento authenticity. Each spoonful of pâté carries the intense taste of sun-dried tomatoes, combined with the freshness of olive oil and the aroma of basil.

Why Choose It?

• Artisanal Quality: Prepared following ancient Cilento recipes, without the addition of artificial preservatives.
• Natural Ingredients: Only Cilento sun-dried tomatoes, extra virgin olive oil, garlic, and fresh basil.
• Authentic Flavors: Each jar contains the essence of Cilento, bringing to your table a product that expresses the tradition and quality of our land.

Recommended Recipe: Pasta with Sun-Dried Tomato and Black Olive Pâté

Ingredients:

• 320 g of pasta (preferably spaghetti or fusilli)
• 3 tablespoons of Minnelea Sun-Dried Tomato Pâté
• 100 g of pitted black olives
• 2 tablespoons of extra virgin olive oil
• 1 clove of garlic
• Chili pepper (optional)
• Fresh chopped parsley
• Grated Parmesan cheese

Preparation:

1. Cook the pasta in plenty of salted water until al dente.
2. Meanwhile, in a pan, heat the extra virgin olive oil with the garlic and chili pepper (if desired).
3. Add the Sun-Dried Tomato Pâté and black olives, cooking over low heat for a couple of minutes.
4. Drain the pasta and pour it directly into the pan with the sauce, stirring well to combine all ingredients.
5. Sprinkle with fresh chopped parsley and grated Parmesan cheese to taste.

Wine Pairing: To enhance the decided flavor of this dish, pair it with an Aglianico del Cilento, a full-bodied red wine with fruity and spicy notes, capable of perfectly balancing the richness of the pâté and the savoriness of the black olives.

Discover the Authentic Taste of Cilento with Minnelea

Bring the essence of Cilento into your kitchen with our Sun-Dried Tomato Pâté. A product that not only enriches your dishes but tells a story of tradition, quality, and love for the land.